
I just stumbled across the talented and fabulous
Sarah Magid (thanks Sarah from
Saipua) and am in love. Her aesthetic is gorgeous and so inspiring, and perfect for right now when things aren't looking so lovely outside. She makes the most glorious sweets and looks like she lives a beautiful life here in Brooklyn. I am looking forward to buying this
book (another cookbook, it's true) and trying out some of her treats. Until then, I'll just keep checking in with her musings on her
blog and feeling inspired. Do you all know about my cookbook collection, it's a doozy, and worthy of many, many posts which I will be adding soon.
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